50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves
by Maggie Mayhew
ISBN 13: 9781844765867
Format: Abridged::Audiobook::Box set::Illustrated::Large P (96 pages) Publisher: Southwater Published: 01 Sep 2008
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Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
ISBN 13: 9780754816959
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 30 Jun 2006
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
Five-a- Day Fruit & Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9781844774302
Format: Paperback (512 pages) Publisher: Hermes House An Imprint Of Anness Publishing Published: 2007
Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces
ISBN 13: 9781571455871
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Nov 2001
A Piece of Cake: Go on, Bake Your Cake and Eat it Too!
ISBN 13: 9781840725643
Format: Hardcover (112 pages) Publisher: Spruce Published: 26 Feb 2004
Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9781844761333
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Nov 2005
Five-a-day Fruit and Vegetable Cookbook
ISBN 13: 9780754813224
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 28 May 2004
Tarts: The Art of Baking Fabulous and Irresistable Pastries
ISBN 13: 9780754810810
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 31 Oct 2002
The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
ISBN 13: 9781780191041
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2012
50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
ISBN 13: 9781846814174
Format: Illustrated (96 pages) Publisher: Hermes House Published: 01 Feb 2018
Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781780191713
Format: Illustrated (224 pages) Publisher: Southwater Published: 02 Aug 2012